Ua noj ua haus hauj lwm:
Cov qauv ntawm lub ncuav mog qab zib tiav lawm yuav noo me ntsis, lub saj yog me ntsis ntawm qab zib. Yog tias koj muaj lub hniav qab zib, tom qab ntawd ua ib qho khoom qab zib qab zib, tab sis tsis txhob ntxiv qab zib rau cov khoom qab zib, nws yuav ci tsis zoo.
Lub Hom Phiaj: Rau yav tav su khoom noj txom ncauj
Lub Hauv Paus Tseem Ceeb: Cov Txiv Hmab Txiv Ntoo / Raisins / Cov Txiv Hmab Txiv Ntoo / Cov Khoom Noj Hmoov Mis / Nqaij Qab Zib
Tais: Ci / Pies / Qab Zib
Cov khoom xyaw:
- Qaub cream 25% - 250 grams (200 grams - nyob rau hauv lub khob noom cookie, 50 grams - hauv qhov txhaws)
- Cov hmoov nplej - 2 Cov iav (lub khob uas ntim ntawm 200 ml.)
- Qab Zib - 120 grams (+ 2 diav rau ncuav)
- Ci hmoov rau mov paj - 10 grams
- Butter - 100 grams (lossis kis)
- Raisins - 80-100 Grams
- Qe - 3 Daim
Kev Pab: 4-5
Yuav Ua Li Cas Ua Qaub Cov Khoom Noj Qab Qab Zib Raisin Pie
Npaj cov khoom xyaw tsim nyog.
Qhuav lub butter nyob rau hauv txhuam. Ntxiv qab zib, do.
Ntxiv qe ib qho zuj zus. Do nrog rab diav tom qab txhua.
Ntxiv 200 grams qaub cream, sib tov zoo.
Ntxiv cov hmoov nplej plaub zaug, do kom zoo tom qab txhua lub sijhawm. Ntxiv cov hmoov ci thiab raisins kawg. Koj tsis tas yuav xum cov raisins ua ntej.
Sib tov cov khob noom cookie uas ua tau zoo.
Hnyav ci cov khoom noj ci nrog cov roj butter lossis npog nrog parchment. Hloov lub khob noom cookie. Tso cov ncuav los ci rau hauv qhov cub kom preheated rau 180 degrees rau 40-45 feeb. Txheeb xyuas cov ntawv npaj txhij ntawm lub ncuav mog qab zib nrog lub cav ntoo, nws yuav tsum qhuav.
Thaum lub ncuav mog qab zib ci, npaj cov ncuav yias. Sib tov 50 grams qaub cream nrog ob diav suab thaj.
Tom qab lub sijhawm dhau mus lawm, tshem cov ncuav qab zib tiav los ntawm qhov cub. Tshem tawm ntawm cov pwm, hloov mus rau ib qho tais. Ncuav qab zib qaub qab zib rau lub ncuav qab zib uas tseem sov.
Kho cov khoom qab zib kom koj nyiam. Ua sov sov lossis chilled tag. Txaus siab rau koj cov zaub mov!