Ua noj ua haus hauj lwm:
Koj yuav tau txais cov tshuaj tsw qab tshaj plaws nrog txiv pos nphuab thawj zaug, yog tias koj zom cov kua txiv hmab txiv ntoo nrog cov piam thaj ua ntej, tsis tas yuav ntxiv cov kua qab rau hauv lub txhaws, ces koj cov khoom qab zib yuav ci tag. Tsis txhob hnov qab txog breadcrumbs - lawv yuav nqus cov kua ntau dhau. Lub khob noom cookie tuaj yeem siv tau ob qho puff thiab puff-poov xab.
Lub Hom Phiaj: Rau yav tav su cov khoom txom ncauj / Rau lub rooj noj mov zoo nkauj
Lub Hauv Paus Tseem Ceeb: Berries / Strawberries / Ua Khob Noom / Puff Pastry
Tais: Ci / Ntsig
Cov khoom xyaw:
- Puff pastry - 300 Grams
- Txiv pos nphuab - 300 Grams (tshiab lossis khov)
- Qab zib - 0.5 khob
- Cov kua txiv qaub - 0.25 Teaspoons
- Nqaij qaib qe - 1 Daim
- Cov neeg tsoo - 2-3 st. khoom siv diav
- Txiv ntoo crumb - 2 tbsp. cov kiav txhab (walnuts lossis hazelnuts)
- Cov piam thaj hauv qab zib - 10 Grams (rau hmoov av)
Kev Pab: 3-4
Yuav ua li cas kom Strawberry Strudel
Npaj cov khoom xyaw uas tau qhia.
Tev lub txiv pos nphuab los ntawm cov tails, muab tso rau hauv lub lauj kaub kib los yog cauldron, ntxiv qab zib granulated. Tiv thaiv cov kua txiv qab zib nrog cov piam thaj li ntawm 3-5 feeb.
Thaum cov berries yog kev sib tw, tua lub tshav kub. Koj tsuas yog xav tau berries yam uas tsis muaj kua tsib. Koj tsis tas yuav ntxiv cov kua dej qab zib kom lub khob noom cookie tsis nqus nws.
Yob tawm lub puff pastry thinly ntawm ib qho chaw ua haujlwm. Ncuav cov keej tawg rau ntawm ntug, ncuav txiv ntseej tawg saum.
Muab cov txiv pos nphuab tso rau saum crumb, sim ua nws kom raug.
Quav qhov npoo ntawm lub khob noom cookie sab hauv thiab nias maj mam nyob ib ncig ntawm cov npoo, tab sis tsis rau ntawm qhov txhaws, kom lub khob nws tus kheej tsis poob rau daim ntawv ci thaum ci yog tias lub khob noom cookie pib loj dua.
Tom qab ntawd yob lub khob noom cookie rau hauv ib lub yob thiab muab tso rau ntawm ntawv parchment, npog cov ntawv ci nrog nws. Preheat qhov cub rau 200 degrees thiab ci strudel rau 30 feeb.
Tsuav cov nqaij qaib qe rau hauv ib lub tais thiab yeej nrog rab rawg, nplawm. Ua kom tiav cov nqaij pob tw 5-8 feeb ua ntej thaum xaus ntawm ci.
Siv koj lub sijhawm los tshem cov khoom noj los ntawm lub qhov cub, txawm hais tias lawv tau txig browned. Cov zaub mov yuav tsum ci rau sab hauv.
Maj mam nphoo cov strudel nrog cov hmoov qab zib, txiav ua tej daim thiab tso rau ib phaj. Pab nrog rau cov nplai noj mis nyuj khov, tshuaj txau, thiab haus kub.