Ua noj ua haus hauj lwm:
Hauv qab no kuv yuav qhia koj ntxiv txog yuav ua li cas ua chanterelle pate. Walnuts tuaj yeem siv dua li cashews. Koj tsis tas yuav tsau lawv, tsuas yog kib lawv ua ntej thiab tsuav kom zoo. Ib qho chanterelle yuav ua: tshiab, khov lossis ziab. Nws yog heev six pab xws li pate nrog tshiab grain qhob cij, nws kuj yog haum raws li ib tug txhaws rau tartlets.
Lub Hom Phiaj: Rau pluas su / Rau noj hmo
Lub Hauv Paus Tseem Ceeb: Cov Nceb / Chanterelles
Cov Tais: Cov Appetizers / Pates
Noj zaub mov: Lenten zaub mov / Vegan pluas noj
Cov khoom xyaw:
- Chanterelles - 200 Grams
- Cashew - 50 Grams
- Dos - 1/2 Daim
- Qij - 1-2 Cooj
- Ntsev - Kom saj
- Hauv av dub kua txob - Mus saj
- Paprika - 1/2 diav
- Hops-suneli - 1/2 diav
- Kua cider vinegar - 15 Milliliters
- Qab Zib - 1/2 Diav
Kev Pab: 2-4
Yuav ua li cas ua noj "Chanterelle pate"
Npaj tag nrho cov khoom xyaw.
Soak cashews hauv dej kub li ib nrab ib teev, tom qab ntawd yaug.
Txiav cov hauv paus dos rau hauv ntsuas, kib hauv lub lauj kaub kom txog thaum muag muag.
Ntxiv chanterelles coarsely tws. Fry cov nceb kom txog thaum cov kua ua kua thiab cov xim av daj.
Zuaj cashews, qej, kib dos thiab chanterelles nrog rab.
Ntxiv tag nrho cov txuj lom, ntsev thiab suab thaj, ncuav hauv cov kua qaub. Do thiab tshem tawm hauv lub tub yees rau ib teev.
Chanterelle pate tau npaj tiav, tsis qab los noj mov!