Ua noj ua haus hauj lwm:
Rau cov casserole, xaiv cov rog tsev cheese, nyiam dua hauv tsev. Lub noob raisins, tsis muaj ntau yam. Cov khoom qab zib lub raisins, qab zib peb qab ntxiv peb ntxiv rau hauv casserole nws tus kheej, raws li cov raisins sau cov khoom ci nrog lub qab qab zib. Yog hais tias lub tsev me cheese tsis muaj rog txaus, koj tuaj yeem ntxiv ib daig ntawm cov taum pauv rau lub hau lossis ncuav qab zib es tsis txhob muaj mis nyuj.
Teem sij hawm: Rau pluas tshais / Rau cov tshuaj yej tav su
Lub Hauv Paus Tseem Ceeb: Txiv Hmab Txiv Ntoo / Raisins / Txiv Hmab Txiv Ntoo / Dais / Caum
Tais: Ci / Casserole
Cov khoom xyaw:
- Tsev cheese - 600-700 Grams
- Qe - 3 Daim
- Qab zib - 0.5 khob
- Cov Mis - 100 Milliliters
- Semolina - 2-3 Kos duab. khoom siv diav
- Raisins - 100 Grams
- Vanilla Essence - Kom saj
- Ntsev - 1 Pinch
Tus naj npawb ntawm Kev Pabcuam: 8-12
Yuav ua li cas ua raisin casserole
Cia peb npaj cov khoom xyaw.
Yeej qe nrog piam thaj thiab ntsev.
Ntxiv tsev cheese.
Ncuav semolina.
Ncuav mis nyuj thiab sib tov txhua yam nrog rau kev nqus tshuaj.
Thaum qhov loj tau dhau los ua homogeneous, ntxiv cov raisins.
Ncuav cov curd loj rau hauv silicone pwm thiab xa mus rau qhov cub. Peb ci ntawm 180 degrees rau txog 25-30 feeb. Tom qab ntawd kaw lub qhov cub thiab tawm cov khaub noom nyob hauv nws rau lwm 10-15 feeb.
Lub raisin casserole tau npaj tiav. Pab koj tus kheej!
Kws ua zaub mov cov lus qhia:
Kho qhov kub thiab ci lub sijhawm. Curd cov khoom ci tsis nyiam dhau dhau lawm kub, nws yog qhov zoo dua rau sawv ntsug ntev dua hauv qhov cub ntawm qhov kub ntawm 170-180 degrees.