Ua noj ua haus hauj lwm:
Txhawj rau lub khob noom cookie uas muaj ntxhiab tsw, koj tuaj yeem ntxiv cov qab qab los yog cov txiv qaub zest. Ntxiv nrog rau raisins, koj tuaj yeem ntxiv tej daim txiv hmab txiv ntoo candied, txiv ntoo lossis lwm yam txiv hmab txiv ntoo qhuav rau lub khob noom cookie! Kuv yuav qhia koj yuav ua li cas ua ncuav mog qab zib biscuit nyob rau hauv daim ntawv qhia ib qib zuj zus!
Lub Hom Phiaj: Ntawm rooj noj mov / Easter
Lub Hauv Paus Tseem Ceeb: Ua Khob Noom / Paj Ntaub Pastry
Tais: Ci
Cov khoom xyaw:
- Cov hmoov nplej - 220 grams
- Butter - 180 grams (muag muag)
- Nqaij qaib qe - 4 Daim (chav sov)
- Qab Zib - 220 Grams
- Ci ua mov paj - 2 Teaspoons
- Raisins - 100 Grams
- Zaub roj - Kom saj (rau greasing lub pwm)
Kev Pabcuam: 6-8
Yuav ua li cas ua "Daim txhuam cev ncuav mog qab zib"
Npaj tag nrho cov khoom xyaw koj xav tau. Cov butter thiab cov qe yuav tsum nyob rau ntawm chav tsev kub, uas yog qhov tseem ceeb heev rau lub khob noom cookie qab.
Yaug lub raisins, npog nrog dej kub rau 7-10 feeb. Tom qab ntawd muab cov dej tso tawm thiab plhws cov raisins nrog daim ntawv phuam.
Yeej lub txiv butter muag (tsis yaj) li 3-4 feeb nrog qab zib.
Tom qab ntawv ntxiv cov qe ib zaug. Yeej qhov sib tov tom qab ntxiv txhua lub qe li 1-2 feeb.
Tom qab ntawd ntxiv raisins. Do.
Sift hmoov nrog ci hmoov thiab ntxiv rau lub khob noom cookie. Do nrog ib qho spatula. Koj tsis tas yuav zuaj kom ntev.
Caw lub ncuav puab cov pwm nrog zaub roj thiab sau ib nrab nrog lub khob noom cookie.
Ci hauv qhov cub preheated rau 180 degrees rau 35-40 feeb. Txheeb xyuas kev npaj nrog tus kws ntoo. Lub sijhawm ci nyob ntawm seb qhov loj ntawm cov ncuav.
Txias rau cov khoom qab zib kom tiav tiav, npog nrog lub ntsej muag thiab dai kom zoo rau koj saj!
Cov ncuav mog qab zib rau Easter yog porous, airy thiab heev six.
Zoo siab Easter!