Ua noj ua haus hauj lwm:
Cov khoom qab zib no tsis yog hu ua lub ncuav mog qab zib rau lub caij nplooj hlav tsis muaj dab tsi - cov xim qaim ntawm cov pob curd yeej zoo siab rau koj. Txhawm rau xim curd, koj tuaj yeem siv ntau cov xim txiv maj phaub flakes, lossis koj tuaj yeem yuav cov khoom noj xim - lawv yuav tsim ntau xim thiab ua rau cov nqaij ci zoo nkauj dua. Cov ncuav mog qab zib hloov tawm mus rau kev sib tw thiab muaj kua ua tsaug rau cov kua qaub qab - nws tsau cov khoom qab zib huab cua zoo.
Lub Hom Phiaj: Rau menyuam yaus / Rooj noj mov
Lub Hauv Paus Tseem Ceeb: Mis los / Quav Nqaij / Khob noom cookie / Khob noom cookie Biscuit
Cov zaub mov: ci / ncuav / ncuav qab zib / ncuav qab zib / Qab zib
Cov khoom xyaw:
- Butter - 200 Grams
- Qab Zib - 1 iav (hauv khob noom cookie)
- Qe - 3 Daim (ib qho khob noom)
- Protein - 1 Daim (ib khob noom cookie)
- Qaub cream - 450 Milliliters (150 ml ib khob, 300 ml ib cream)
- Hmoov - 2 tsom iav
- Ci hmoov - 10 Grams
- Cocoa - 2 Kos Duab. khoom siv diav
- Tsev cheese - 300 Grams
- Pej xeem - 1 Daim (rau cov pob)
- Qab Zib - 3 Tbsp. rab diav (rau pob)
- Semolina - 2 tbsp. khoom siv diav
- Txiv maj phaub flakes - 80 Grams
- Vanillin - 1 Pinch
- Hmoov qab zib - 3 Tbsp. rab diav (rau cream)
- Confectionery hnav khaub ncaws - 3-4 Kos duab. khoom siv diav
Kev Pab: 5
Yuav ua li cas "Spring Mood Cake"
1. Npaj cov pob: tsev cheese, qab zib, semolina, vanillin thiab yolk sib xyaw zoo. Faib cov sib tov rau hauv ntau daim thiab ntxiv cov pob kws sib txawv ntawm cov txiv maj phaub.
2. Dov lub npas me me thiab tawm hauv lub tub yees. Npaj lub khob noom cookie: zom butter nrog tus tov nrog qab zib, ntxiv qe thiab protein. Ntxiv qaub cream, ci hmoov thiab sib tov.
3. Cais 2/3 ntawm lub khob noom cookie mus rau hauv ib lub tais txawv. Ntxiv cocoa rau 1/3 ntawm lub khob noom cookie thiab do dua. Tus lub chocolate ua khob noom cookie hauv pwm thiab ci hauv qhov cub preheated rau 180 degrees rau 30 feeb. Cia lub ncuav mog qab zib txias.
4. Tso cov pob curd hauv cov tais. Sau rau qhov chaw nruab nrab ntawm cov npas nrog cov ua khob noom cookie uas tseem tshuav. Ci hauv qhov cub preheated rau 180 degrees rau 50 feeb. Txiav sab saum toj ntawm cov tawv nqaij thiab cia kom txias.
5. Txiav cov chocolate ncuav mog qab zib ua ob daim. Sib tov qaub cream nrog hmoov qab zib. Txhuam ib nrab ntawm chocolate crust nrog qaub cream. Muab cov khoom qab zib nrog curd npas thiab txhuam nws nrog qab zib.
6. Tso tawm cov khaub noom chocolate thiab zuaj dua ua noj qab zib nrog qaub. Kho kom zoo nrog cov pastry sprinkles thiab muab tso rau hauv 2-3 teev. Txaus siab rau koj cov zaub mov!