Ua noj ua haus hauj lwm:
Cov ncuav mog qab zib Easter raws li daim ntawv qhia no yog ib txwm qab, ntxhiab thiab cua. Yeej tsis tau muaj dua li uas cov ncuav no yuav tsis tau ci lossis poob hauv lub txheej txheem ci. Yog tias xav tau, koj tuaj yeem ntxiv tsis tsuas yog apricots qhuav rau cov khoom ci, tab sis kuj tseem raisins, candied txiv hmab txiv ntoo, txiv ntoo.
Lub Hom Phiaj: Ntawm rooj noj mov / Easter
Cov Khoom Tseem Ceeb: Cov Txiv Ntoo / Cov Txiv Hmab Txiv Ntoo / Cov Txiv Hmab Txiv Ntoo Qaub / Quav Hnav / Cov Khaub Ncaws Quav
Tais: Ci
Cov khoom xyaw:
- Mis nyuj - 250 Milliliters
- Qe - 2 Daim
- Nias poov xab - 25 grams
- Butter - 80-100 grams
- Hmoov - 600 grams (ntau npaum li cas lub khob noom cookie yuav noj)
- Qab Zib - 2/3 Khob
- Qaug apricots - 100 Grams
- Zaub roj - 1-2 tbsp. khoom siv diav
Kev Pab: 3-5
Yuav ua li cas ua noj "Easter ncuav mog qab zib nrog qhuav apricots"
Npaj tag nrho cov khoom xyaw koj xav tau. Txhua yam zaub mov yuav tsum nyob ntawm chav sov.
Sov cov mis rau qhov kub txog 30-32 degrees, ntxiv 1 tbsp. diav ntawm qab zib thiab yaj poov rau hauv nws. Tso rau hauv ntawv li 10-15 feeb kom ua npuas dej ua rau lub ntsej muag.
Muab cov qe nrog qab zib.
Do nrog lub whisk kom txog thaum tus.
Hauv lub sijhawm, cov poov xab tau tshwm sim, uas txhais tau hais tias cov poov xab tau pib ua haujlwm thiab koj tuaj yeem txuas ntxiv ua haujlwm.
Ntxiv qe nrog piam thaj rau cov poov xab sib tov, xa cov npuav melted. Do.
Maj mam ntxiv sifted hmoov thiab do hauv lub khob noom cookie.
Txiav cov khoom ntxuav thiab qhuav qhuav apricots rau hauv nruab nrab daim.
Thaum lub khob noom cookie tuab ua tiav, tab sis koj tseem tuaj yeem do nws nrog rab diav, xa cov txiv duaj qhuav rau hauv nws thiab do. Tom qab ntawd txuas ntxiv cov hmoov nplej ntxiv.
Thaum nws yuav nyuaj rau zuaj rau hauv ib lub tais, hloov lub khob noom cookie mus rau ib qho chaw ua haujlwm thiab zuaj lub khob noom cookie nrog koj txhais tes kom lub khob noom cookie tsis lo rau koj txhais tes, tab sis tib lub sijhawm tseem mos thiab tawv. Yog tias koj pom tias ntau cov hmoov nplej tau ntxiv rau, thiab lub khob noom cookie txuas ntxiv rau koj txhais tes, zas koj txhais tes nrog roj zaub. Hloov lub khob noom cookie ua tiav rau lub tais loj, npog nrog phuam huv thiab qhov chaw nyob hauv qhov chaw sov rau 1 teev.
Tom qab ib teev, zuaj lub khob noom cookie thiab tawm nws rau lwm 40-60 feeb.
Raws li qhov tshwm sim, lub khob noom cookie tau nce hauv qhov ntau los ntawm 3 zaug.
Crumple lub khob noom cookie dua thiab faib ua tej daim. Txog kev ci Easter khoom qab zib, Kuv siv cov ntawv ua pwm thiab ntxiv lub khob noom cookie li ntawm 1/3 ntawm cov pwm qhov ntim. Kuv tau txais 1 qhov loj thiab 3 tus me pwm.
Tso cov khob noom cookie rau hauv cov tins hauv qhov chaw sov so rau 10-15 feeb kom sawv zaum thib peb. Hauv lub sijhawm, tig ntawm lub qhov cub kom preheat rau 170-180 degrees.
Muab cov ncuav tso rau hauv qhov cub thiab ci rau 30-50 feeb, nyob ntawm seb cov pwm loj npaum li cas. Tshawb xyuas qhov npaj txhij ntawm lub ncuav nrog lub ncuav skewer, cia li tho lub ncuav mus rau hauv nruab nrab, yog tias tsis muaj lub khob noom cookie tshuav ntawm cov skewer, ces lub ncuav mog qab zib yog npaj tau.
Npaj yam fondant rau koj nyiam. Kuv muaj pliav protein ntau sai sai.
Thaum cov khoom qab zib tau txias me ntsis, txhuam lawv nrog icing thiab dai kom zoo saj. Nyob zoo hnub so!