Ua noj ua haus hauj lwm:
Daim ntawv qhia no yuav tsum muaj lub khob noom cookie ntev ntev vim yog cov poov xab me me. Nws yog cov nuance no uas cuam tshuam tus qauv thiab saj. Koj tuaj yeem npaj cov khoom qab zib Easter raws li koj xav tau.
Lub Hom Phiaj: Ntawm rooj noj mov / Easter
Lub Hauv Paus Tseem Ceeb: Hmoov nplej / Nplej Hmoov
Tais: Ci
Cov khoom xyaw:
- Cov hmoov nplej - 320 grams (ntxiv rau / rho tawm 30 grams)
- Cov Mis - 100 Milliliters
- Qe - 1 Daim
- Poov - 8 Gram (raw)
- Qab Zib - 70 Grams
- Ntsev - 1 Pinch
- Vanillin - Mus saj
- Cov txiv hmab txiv ntoo qhuav - 60-80 grams (lossis txiv hmab txiv ntoo candied)
- Butter - 50 grams (muag)
- Nkaub qe - 1 Daim
- Qab zib Granulated - Mus saj (tsis teb los tau)
- Cov piam thaj hauv qab zib - Kom saj (tsis teb los tau)
Kev Pabcuam: 6-8
Yuav ua li cas ua noj "Kulich" Brioche "
Npaj cov khoom xyaw tsim nyog. Sov cov mis. Cov roj yuav tsum muag.
Cuam tshem tawm cov poov thiab 1 diav suab thaj hauv cov mis sov los ntawm tag nrho cov nyiaj. Tso tawm li 10-15 feeb kom qhib cov poov xab.
Xaiv txoj hauv kev kneading. Hauv qhov no, nws yog qhov yooj yim los mus zuaj rau hauv lub khob cij. Ncuav cov mis thiab cov poov rau hauv ib lub thoob thiab ntxiv tag nrho cov khoom xyaw rau lub khob noom cookie. Xaiv lub "Ua Khob Noom Cookie" muaj nuj nqi, tawm rau 1 teev 04 feeb. Yog tias koj tau xaiv qhov txheej txheem phau ntawv ntawm kneading, tom qab ntawd tus tov khoom nrog ib tus ntxig txuas yuav tuaj rau hauv qhov chaw. Kuj ntxiv cov khoom xyaw rau lub khob noom cookie rau lub mis-poov xab sib tov thiab zuaj nws siv cov ntawv txuas kom txog thaum nws tiav niam.
Cov txheej txheem kneading yuav tsum tau saib xyuas. Lub khob noom cookie yuav tsum lumpy, yog li koj yuav xav tau ntxiv hmoov ntxiv.
Thaum lub khob noom cookie tau sib sau ua ke rau hauv ib txheej, ntxiv cov txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo candied thiab mus txuas ntxiv zuaj ntxiv.
Thaum kawg ntawm 1 teev 04 feeb, zuaj lub khob noom cookie dua rau ntawm "Ua khob noom cookie" cov kev pab cuam thiab tawm mus rau lwm 1 teev 04 feeb. Hauv tes-kneading, kuj yob nrog hooks dua thiab tawm hauv qhov chaw sov hauv qab phuam rau 1 teev.
Tom qab cov txheej txheem fermentation tiav, tshem cov khob noom cookie thiab hloov mus rau ib qho chaw ua haujlwm.
Faib cov khob noom cookie ua ob ntu tsis sib luag. Sau ua ke. Npaj daim foos.
Ncuav lub khob noom cookie rau hauv pwm. Tso lub pob thib ob nyob rau hauv plawv. Tso rau hauv qhov chaw sov so rau 40-45 feeb.
Preheat qhov cub kom 180 degrees. Ci brioche khoom qab zib rau 15 feeb. Tom qab ntawd qis dua lub qhov cub kom 160 degrees thiab ci rau lwm 30 feeb.
Yog tias koj txiav txim siab ua kom zoo nkauj ncuav mog qab zib nrog granulated qab zib, tom qab 15 feeb ntawm ci, tshem tawm los ntawm qhov cub, sai txhuam nrog cov protein thiab nphoo nrog qab zib. Muab rov qab rau hauv qhov cub ci.
Tshem cov ncuav qab zib tiav los ntawm qhov cub. Tso hauv tub yees thiab tawm rau 5-8 teev ntawm chav sov. Tom qab ntawd sprinkle nrog hmoov qab zib.
Lub ncuav mog qab zib yog npaj tau. Nyob zoo hnub so!