Ua noj ua haus hauj lwm:
Ncuav mog qab zib Easter no tsuas yog zoo meej rau kuv, vim tias nws tsis tuaj yeem swb. Yog tias koj xav ua kom muaj ntau yam tsis zoo nrog rau xim, koj tuaj yeem ntxiv cov xim tso rau ntuj rau nws. Piv txwv li, qee qhov turmeric, kua txiv currant, lossis zaub ntsuab.
Lub Hom Phiaj: Ntawm rooj noj mov / Easter
Lub Hauv Paus Tseem Ceeb: Qab Zib
Tais: Ci / Icing / Qab Zib
Cov khoom xyaw:
- Mis nyuj - 250 Milliliters
- Qe - 2 Daim
- Nias poov xab - 25 grams
- Butter - 100 grams
- Hmoov - 600-800 Grams
- Qab Zib - 120 Grams
- Vanilla Qab Zib - 1 Te diav
- Protein - 1 Daim (hauv fondant)
- Qab Zib - 120-130 Grams (hauv fudge)
- Txiv qaub kua txiv - 1 Tbsp. diav (fondant)
Kev Pab: 4-5
Yuav ua li cas ua Easter ncuav mog qab zib fondant
Cia peb npaj cov khoom xyaw thiab npaj ncuav mog qab zib nws tus kheej.
Dov tawm cov poov hauv cov mis sov thiab 1 tbsp. ib diav suab thaj, do thiab tawm rau 10-15 feeb rau cov poov xab kom ua hauj lwm.
Thaum ib lub poov xab tuab tshwm rau saum npoo, ntxiv qe nrua ntaus nrog piam thaj thiab qab zib vanilla thiab yaj roj zaub rau ib lub tais. Do.
Maj mam ntxiv cov hmoov nplej sifted thiab knead rau mos thiab mos ua khob noom cookie. Nyob rau tib theem, ntxiv cov raisins, candied txiv hmab txiv ntoo lossis apricots qhuav rau lub khob noom cookie.
Hloov cov khob noom ua tiav mus rau lub tais loj, npog nrog phuam huv thiab tawm hauv qhov chaw sov rau 1 teev kom ua pov thawj. Tom qab ntawd zuaj lub khob noom cookie thiab tawm mus rau lwm 30-40 feeb.
Thaum cov mov paj tau nce 3 zaug, koj tuaj yeem pib tsim khaub noom.
Txog kev ua ncuav ci raws li daim ntawv qhia no, koj tuaj yeem siv txhua hom duab, hlau, tsis-lo, ntawv. Kuv muaj daim ntawv foos, lawv yog qhov yooj yim tshaj plaws los ua haujlwm nrog. Muab lub khob noom cookie tso rau hauv txhua lub lauj kaub kom nws siv li ntawm 1/3 ntawm tag nrho cov lauj kaub. Tom qab qhov no, tawm hauv cov pwm rau 15-20 feeb kom lub khob noom cookie tuaj me ntsis, thiab tsuas yog tom qab ntawd xa lawv mus rau qhov cub preheated rau 170-180 degrees rau 30-50 feeb, nyob ntawm seb qhov loj me ntawm cov pwm.
Thaum lub ncuav khoom qab zib, cia ua khoom haum. Peb xav tau 1 protein, li 2/3 khob suab thaj thiab 1 tbsp. l. txiv qaub kua txiv.
Ua ke tag nrho cov khoom xyaw no rau hauv lub khob rau kev ntaus, ua ntej nrog rab rawg, thiab tom qab ntawd yeej nrog tus tov khoom.
Yog tias koj siv cov piam thaj hmoov, ces koj tuaj yeem ntaus nws rau ib lub sijhawm luv luv, tab sis tus qab zib, nws yuav siv sijhawm ntau dua. Hauv 5-7 feeb xwb koj yuav tau txais ib qho kev qhia zoo rau cov khoom qab zib.
Thaum cov khoom qab zib txias, npog lawv nrog fondant.
Ncuav fudge tshaj lub ncuav thiab garnish nrog piam thaj hmoov.
Zoo siab Easter!