Ua noj ua haus hauj lwm:
Ua noj cov ncuav mog qab zib Pannetone yuav zoo li ntev dhau thiab nyuaj, tab sis qhov tseeb daim ntawv qhia yooj yim, tab sis nws yuav tsum ua raws li tag nrho cov lus pom zoo uas tau hais hauv cov lus qhia los ntawm cov qib. Kuv pom zoo kom tsis txhob ntshai cov teeb meem thiab ua cov ncuav mog qab zib zoo no!
Lub Hom Phiaj: Ntawm rooj noj mov / Easter
Lub Hauv Paus Tseem Ceeb: Hmoov Nplej
Tais: Ci
Cuisine geography: Italian / European
Cov khoom xyaw:
- Dej - 93 Milliliters
- Qab Zib - 70 Grams
- Cov hmoov nplej - 240 grams (hwm qib)
- Ntsev - 3 gram
- Raisins - 50 Grams
- Txiv hmab txiv ntoo Candied - 50 grams
- Butter - 85 Grams
- Qe - 3 Daim (1 lub qe thiab 2 nkaub)
- Zest - 2 tbsp. diav (txiv qaub, txiv kab ntxwv, txiv qaub)
- Vanilla Qab Zib - 1 Te diav
- Zib ntab - 1 Te diav
Kev Pab: 2
Yuav ua li cas ua "Italian ncuav mog qab zib" Pannetone "
Npaj koj cov khoom xyaw.
Ncuav dej rau hauv ib lub tais, ntxiv cov poov xab qhuav, 5 grams qab zib los ntawm tag nrho cov nyiaj, txav 45 grams hmoov thiab zuaj lub khob noom cookie.
Npog nrog cov yas qhwv, tshem mus rau qhov chaw sov so rau 30-40 feeb kom ferment.
Tso 25 gram ntawm cov nqaij npuas muag hauv ib lub tais thiab ntxiv 15 grams qab zib.
Whisk hauv ib lub qe thiab whisk.
Ntxiv cov hmoov nplej ua kom sib xyaw thiab 70 gram ntawm cov hmoov nplej sifted.
Do kom zoo, npog nrog ntaub yas thiab qhov chaw nyob rau hauv qhov chaw sov so rau 3-4 teev.
Yaug lub raisins thiab tsau rau hauv cognac, npog nrog ntawv ci thiab tawm mus rau qhov o.
Hump lub khob noom cookie thaum fermenting.
Tso 50 grams cov roj butter muag thiab 50 gram ntawm qab zib hauv qab zib tso rau hauv ib lub tais rau ntaus.
Whisk butter thiab qab zib kom txog thaum ntxuav.
Ntxiv ob nkaub ntoo thiab rov ntaus ntxiv.
Ntxiv rau qhov no loj zest ntawm txiv qaub, txiv kab ntxwv, txiv qaub, vanilla qab zib thiab ntsev.
Hloov cov tshuaj tsw qab no rau hauv lub khob noom cookie.
Sift 125 grams hmoov, hloov cov hmoov nplej sib xyaw nrog lub khob noom cookie ua ke.
Ua ntej, do hauv cov hmoov nplej nrog silicone spatula.
Tom qab ntawd zuaj nrog lub tov hauv ob kauj ruam 10 feeb, nrog tsib-feeb sib nrug ntawm kneading.
Ntxiv cov raisins, candied txiv hmab txiv ntoo rau lub khob noom cookie kneaded thiab sib tov dua nrog tov.
Ntub cov haujlwm ua haujlwm ntawm lub rooj ua haujlwm nrog roj zaub, nteg tawm lub khob noom cookie thiab quav "rau hauv ib lub hnab ntawv" ntawm plaub sab, hloov lub khob noom cookie rau lub tais huv kom ob lub ntim, qhov no yuav siv 2-2.5 teev.
Tso cov khob noom cookie dua rau ntawm kev ua haujlwm saum rooj, roj nrog roj zaub, faib ua 2 feem sib luag, hnyav txog 320 grams, puag ncig.
Hloov lub khob noom cookie rau 9x9 cm tins. Cover nrog yas qhwv thiab tawm mus ua ntawv pov thawj rau 2 teev. Lub khob noom cookie yuav tsum tuav hauv qab yas rau thawj teev.
Ua pov thawj cov tshuaj yej thib ob yam tsis muaj zaj duab xis. Tom qab ntawd ua ib txoj kev txiav ntoo khaub lig nyob rau sab saum toj ntawm lub ncuav mog qab zib, ua tib zoo tev tawm sab nraud ntawm cov npoo ntawm kev txiav thiab muab tso ib qho me me ntawm butter hauv.
Ci cov khoom qab zib ntawm 170 degrees rau 35 feeb, xyuas kev npaj txhij nrog tus ntoo rab skewer.
Nws raug nquahu kom txias cov khoom qab zib Easter "upside down" txhawm rau khaws nws cov qauv lush; rau qhov no, tho lub Easter ncuav mog qab zib nrog ntoo skewer ntawm lub hauv paus thiab dai nws, piv txwv li, zoo li no. Txias rau txog 6 teev.
Tom qab ntawd koj tuaj yeem pub dawb cov khoom qab zib los ntawm daim ntawv foos, tawm hauv cov ntawv no, lossis nphoo lawv nrog hmoov qab zib.
Cov ncuav mog qab zib Easter tuaj yeem kho kom zoo nkauj nrog icing thiab tshuaj tsuag.
Lub ncuav mog qab zib Italian Pannetone npaj txhij. Zoo siab Easter!
Kws ua zaub mov cov lus qhia:
Kuv qhia koj kom noj ib zaug ntawm ib feem ob los yog 4 ncuav mog qab zib Easter, raws li lub sijhawm siv yog muaj nqis.