Ua noj ua haus hauj lwm:
Ntawm no yog daim ntawv qhia yooj yim rau yuav ua li cas ua chocolate ncuav qab zib ncuav qab zib. Ua noj yog yooj yim thiab yooj yim, ncuav qab zib yog ci sai. Tab sis kuv qhia koj tsis txhob noj nws tam sim ntawd, tab sis cia nws txias kom meej. Shortbread cookies muaj ntau yam qab tshaj rau hnub tom ntej.
Kev Teem Caij: Rau cov me nyuam / Rau khoom qab zib / Whip tuaj
Cov khoom xyaw tseem ceeb: Ua khob noom cookie / Shortcrust pastry / Cocoa
Tais: Ci / Khaub Ncaws / Qab zib
Thaj av ntawm chav ua noj: chav ua noj Lavxias
Cov khoom xyaw:
- Butter - 200 Grams
- Qab Zib - 150 Grams
- Vanillin - 1 Pinch
- Qe - 1 Daim
- Hmoov - 300 Grams
- Cocoa hmoov - 40 Grams
Kev Pab: 5
Yuav Ua Li Cas Ua Ncuav Qab Ua Li Cas Chocolate Ncuav Qab Zib
Npaj cov zaub mov koj xav tau. Tshem cov butter tawm ntawm lub tub yees ua ntej kom nws muag muag ntawm chav tsev kub.
Sift hmoov thiab cocoa hmoov rau hauv ib lub tais. Do butter, qab zib, vanillin, qe nrog tus tov kom txog thaum tus.
Ntxiv cov hmoov nplej qhuav thiab cov cocoa sib tov, knead rau hauv khob noom cookie homogeneous, sau nws hauv pob.
Faib cov khob noom cookie chocolate ua 2-3 daim. Yob on parchment rau ci rau hauv ib txheej, 5 hli tuab, txiav tawm cov ncuav qab zib.
Muab cov ncuav qab zib tso rau hauv qhov cub preheated 180 ° C (360 ° F) rau 12-15 feeb.
Txias lub ncuav qab zib kom tiav, muab cia rau hauv lub thawv kaw nruj nreem. Txaus siab rau koj cov zaub mov!