Ua noj ua haus hauj lwm:
Gingerbread yog cov khoom qab zib zoo tshaj rau cov neeg tsis noj nqaij. Cov lus puv yog feem ntau ntxiv rau nws hauv daim ntawv ntawm cov txiv hmab txiv ntoo, zib ntab lossis jam. Peb yuav ua nrog prunes, walnuts, qhuav apricots thiab raisins. Cov ncuav pastries no zoo meej rau cov hnub so thaum koj xav tau tej yam qab zib thiab tsis xav siv sijhawm ntau rau nws.
Lub Hom Phiaj: Rau yav tav su khoom noj txom ncauj
Cov Khoom Tseem Ceeb: Cov Txiv Ntoo / Txiv Hmab Txiv Ntoo / Txiv Mov Qab Zib
Cov zaub mov: ci / yob
Thaj av ntawm chav ua noj: chav ua noj Lavxias
Noj: Qiv zaub mov
Cov khoom xyaw:
- Zaub roj - 50 Milliliters
- Kua kua txiv - 50 Milliliters
- Hmoov - 1 iav
- Qab Zib - 2 Tbsp. khoom siv diav
- Zib ntab - 2 Kos duab. khoom siv diav
- Walnut - 0.5 Khob
- Dej qab zib - 0.5 Teaspoons
- Kua Cider Vinegar - 1 diav
- Raisins - 50 Grams
- Qhuav apricots - 50 grams
- Prunes - 50 Grams
Kev Pabcuam: 6-8
Yuav ua li cas ua noj "Qiv Gingerbread nrog Cov Txiv Hmab Txiv Ntoo"
1 Walnuts yuav tsum tau tev thiab tws. Ntxiv qab zib thiab butter rau lawv. Sib tov txhua yam. 2 Ncuav zib ntab thiab kua txiv apple rau hauv qhov sib tov. Ua kom cov dej qab zib nrog vinegar thiab kuj ntxiv rau qhov loj nrog rau cov hmoov nplej. Knead lub mov paj. 3 Yaug txiv hmab txiv ntoo qhuav hauv qab dej ntws. Txiav prunes thiab qhuav apricots rau hauv me me. Ntxiv lawv nrog rau cov raisins rau hauv lub khob noom cookie. 4 Preheat qhov cub kom 180 degrees. Ncuav lub khob noom cookie rau hauv lub tais ci. Ci rau ib nrab ib teev. 5 Txo qhov kub kom txog li 160 degrees yog tias daim qhiav pib kub. Tseg cov khoom ci nyob rau qhov chaw sov so rau ib pliag.