Ua noj ua haus hauj lwm:
Yuav ua li cas ua kom lub khob ntsev thiab cov nqaij npuas kib? Kuv yuav qhia koj yuav ua li cas ua qab qab thiab qab los ua khob noom cookie, npaj kev txhaws thiab teeb duab pigtail. Txhua yam yog yooj yim thiab qab! Noj zoo zoo hnyuv ntxwm cheese, nqaij npuas kib - nqaij haus luam yeeb, tab sis koj tuaj yeem kib thiab. Cia peb pib!
Lub Hom Phiaj: Rau yav tav su cov khoom txom ncauj / Rau lub rooj noj mov zoo nkauj
Cov Khoom Tseem Ceeb: Nqaij / Offal / Nqaij Cawv / Mis los / Cheese / Hnyuv Ntxwm Cheese
Cov Tais: Ci / Buns / Ua Ntim Pluag Mov Noj
Cov khoom xyaw:
- Hnyuv ntxwm cheese - 150 grams (txhaws)
- Raw haus nqaij npuas nqaij sawb - 120 grams (txhaws)
- Cov hmoov nplej - 400 grams
- Qe - 1 Daim (+ yolk rau roj ntawm cov pigtails)
- Mis - 200 Millilitres (+ 2 diav rau greasing pigtail)
- Cov poov xab tshiab - 20 gram
- Ntsev - 5 gram
- Cov kua txiv zib ntab - 1 Te diav
- Zaub roj - 20 Milliliters (mustard)
Kev Pab: 3
Yuav ua li cas ua noj "Ua las ntsev qaub ncaug nrog Cheese thiab nqaij npuas kib"
Npaj cov khoom xyaw tsim nyog. Daim ntawv qhia thawj yuav siv cov roj mustard, tab sis yog tias tsis yog, ntxiv cov roj zaub.
Cuam ntsev, zib ntab, poov xab hauv cov mis sov. Ntxiv lub qe, ncuav hauv lub butter thiab muab do.
Sift hmoov, ntxiv nws nyob rau hauv feem rau mov paj. Zuaj qog.
Npog nws nrog tus ntswg thiab cia nws sov so rau 1 teev.
Thaum lub khob noom cookie tab tom los, koj yuav tsum npaj lub txhaws: muab cov hnyuv ntxwm rau ntawm daim ntxhib, ntxig cov nqaij npuas kib rau hauv ib daim hlab.
Faib cov khob noom uas txuam nrog ua peb ntu, dov txhua qhov rau hauv cov hnyuv ntxwm ntev li 50 cm. Siv koj cov ntiv tes kom pluav thawj qhov hnyuv ntxwm, muab ib feem peb ntawm kev sau rau nws.
Qhwv qhov txhaws sab hauv cov hnyuv ntxwm. Ua tib yam nrog rau tus so ntawm flagella.
Weave pigtail los ntawm peb flagella, kho qhov ntug.
Hloov cov pigtail mus rau parchment. Txhuam nrog glaze (mis nyuj + yolk + ib pinch ntsev). Txau nrog noob hnav lossis noob paj noob hlis yog tias xav tau. Sau ntawv cia kom sov li 30-40 feeb.
Ci ntawm 180 degrees rau 30-35 feeb.
Cia cov pigtail txias - thiab pab nrog tshuaj yej. Txaus siab rau!