Ua noj ua haus hauj lwm:
Kuv yuav qhia koj yuav ua li cas ua kom qaug cawv pear ncuav qab zib ntawm crispy shortbread ua khob noom cookie. Nws peculiarity tseem yog tias nws yog txau nrog crumbs, tab sis tsis yog los ntawm khob noom cookie, tab sis nrog ntxiv ntawm oatmeal. Nws hloov tawm txias heev! Lub pear nyob rau hauv ua ke nrog cov txuj lom hloov tawm mus ua qhov xav tsis thoob uas muaj ntxhiab tsw thiab txawv txawv. Nws yog qhov tsim nyog rov ua tsawg kawg ib zaug!
Lub Hom Phiaj: Rau yav tav su khoom noj txom ncauj
Lub Hauv Paus Tseem Ceeb: Txiv Hmab Txiv Ntoo / Lub khob noom / Paj Ntaub
Tais: Ci / Pies / Qab Zib
Cov khoom xyaw:
- Hmoov nplej - 1 1/4 Khob (khob noom cookie)
- Qab Zib - 1 Te diav (mov paj)
- Ntsev - 1/2 diav (khob noom)
- Butter - 110 Grams (ua khob noom cookie)
- Kefir - 1/4 Khob (khob noom cookie)
- Txiv moj coos - 6-7 daim
- Txiv qaub - 1 Daim
- Qab Zib - 2 Tbsp. khoom siv diav
- Qab Zib Qab Zib - 2/3 Khob
- Hmoov - 2 tbsp. khoom siv diav
- Bourbon - 100 Millilitres
- Ntsev thiab Txuj Lom - Kom saj (nutmeg, qhiav, cardamom, kua txob dub)
- Vanilla extract - 1 Te diav
- Hmoov - 3/4 Khob (crumb)
- Oatmeal - 3/4 Khob (crumb)
- Qab Zib - 2/3 Khob (crumb)
- Butter - 6 Tbsp. rab diav (ntais)
- Ceev - 1/2 Khob (crumb)
Kev Pabcuam: 6-8
Yuav Ua Li Cas Ua Yaum Quav Yeeb
1. Thawj kauj ruam yog los zuaj lub khob noom cookie. Ua li no, muab cov hmoov nplej, ntsev thiab suab thaj tso rau hauv ib lub tais tob. Ntxiv cov butter txias, txiav rau hauv chunks, mash sai sai rau hauv crumbs. Ncuav rau hauv txias kefir, zuaj lub khob noom cookie thiab muab tso rau hauv tub yees rau ib teev. Lub caij no, ntxuav thiab qhuav lub pears.
2. Txiav cov pear rau hauv nyias cov nplais, txuas nrog qab zib thiab kua txiv. Tso rau ntawm hluav taws thiab simmer me ntsis kom txog thaum muag muag.
3. Ncuav rau hauv bourbon, ntxiv hmoov, xim av qab zib thiab cov txuj lom. Sib tov kom huv si. Yob tawm lub khob noom cookie thiab tso rau hauv qhov cub.
4. Muab tag nrho cov khoom xyaw crumb: hmoov, plaub flakes, butter thiab tws txiv ntoo. Ntxiv ob peb dia ntawm crumbs rau pear.
5. Muab qhov txhaws qhov txhaws tso rau saum npoo av.
6. Txau nrog nkig thiab xa mus rau qhov cub kom sov ua ntej 180 degrees.
7. Ci pear drunken pear rau li ib teev txog thaum Golden xim av. Txias me ntsis ua ntej muab kev pab thiab sab saum toj nrog whipped qab zib yog tias xav tau. Txaus siab rau koj cov tshuaj yej!