Ua noj ua haus hauj lwm:
Tsis muaj qhov tshwj xeeb zais cia ntawm no: txheej ntawm cov ncuav qab zib, caramel thiab chocolate icing. Kuv xav hais tam sim ntawd koj tuaj yeem ua cov khoom qab zib raws li ib feem (txiav cov ncuav qab zib nrog caramel mus rau hauv cov nyias nyias thiab ncuav dhau ib qho nrog chocolate), lossis ncuav chocolate rau hauv pwm, thiab tom qab ntawd txiav nws rau hauv daim. Tshuaj yej rau menyuam yaus thiab cov neeg laus yog lub tswv yim zoo.
Lub Hauv Paus Tseem Ceeb: Ua Khob Noom / Chocolate
Cov zaub mov: Qab zib / qab zib
Cov khoom xyaw:
- Butter - 220 Grams
- Hmoov qab zib - 1 iav
- Vanilla extract - 2 Teaspoons
- Hmoov nplej - 2 tsom iav (kwv yees li)
- Caramel - 2 tsom iav (khaub noom tuaj yeem tau)
- Cov Tshuaj Pleev - 3 Tbsp. khoom siv diav
- Chocolate dej qab zib - 450 grams (kwv yees li)
Tus naj npawb ntawm Kev Pabcuam: 24-30
Yuav ua li cas thiaj ua Twix
1. Los npaj cov kaub puab, whisk softened butter nrog hmoov qab zib thiab vanilla extract. Ntxiv hmoov nplej, yeej kom txog thaum tus. Muab tso rau hauv daim ntawv tiv thaiv tshav kub, flatten thiab xa mus rau qhov cub preheated rau 180 degrees. Ci rau li ib nrab ib teev kom txog thaum Golden xim av.
2. Qhuav caramel nrog cream dhau ntawm tshav kub tsawg, nplawm qee zaum.
3. Ncuav caramel hauv ib txheej txawm ntawm lub ncuav mog qab zib thiab muab tso rau hauv tub yees rau ib teev thiab ib nrab.
4. Tom qab ua tawv tawv, txiav kom zoo.
5. Txhaum cov qhob noom xim kasfes, ncuav nws dhau cov kab thiab cia nws solidify tag. Txaus siab rau koj cov zaub mov!