Ua noj ua haus hauj lwm:
Tej zaum feem ntau hom muag heev yog ci cov khoom ci nrog tsev cheese, tshwj xeeb nrog curd huab hwm coj. Lub cheesecake los ntawm daim ntawv qhia no tsis muaj kev zam, raws li nws hloov tawm kom muaj kev sib tw zoo kawg, muaj peev xwm noo thiab muaj ntxhiab heev. Txiv pos nphuab, nyeg, muab nws cov txiv ntseej tsw tshwj xeeb thiab tsim kev sib piv zoo nkauj nrog cov dawb cheesecake thiab chocolate crust. Xaiv lwm yam, koj tuaj yeem ci ncuav biscuit ua lub hauv paus rau cheesecake, tab sis nco ntsoov sim nws nrog chocolate crust, koj yuav nyiam nws!
Lub Hom Phiaj: Rau me nyuam yaus / Thaum tav su khoom txom ncauj / Tom qab khoom noj txom ncauj / Rau khoom qab zib
Lub Hauv Paus Tseem Ceeb: Berries / Strawberries / Mis los / Curd / Hmoov nplej / Qe / Cocoa
Tais: Ci / Ci Ci / Ci Ci / Ua Qab / Qab zib
Cov khoom xyaw:
- Cocoa hmoov - 30 Grams
- Hmoov - 30 Grams
- Hmoov txhuv nplej siab (muaj) - 70 grams (30 g - hauv chocolate ncuav mog qab zib, 40 g - nyob rau hauv ib pawg loj)
- Qab zib - 200 grams (70 g - hauv chocolate ncuav mog qab zib, 90 g - hauv curd loj, 40 g - hauv strawberry)
- Ci hmoov - 1 diav
- Nqaij qaib qe - 5 Daim (2 - hauv chocolate ncuav mog qab zib, 3 - hauv ib qhov loj)
- Refined zaub roj - 50 grams
- Tsev cheese 9-15% rog - 500 grams
- Qaub cream 25-30% rog - 100 grams
- Vanilla qab zib - 10 grams
- Strawberry - 250 Grams
- Nkaws - 10 Grams
- Dej - 100 Grams
Kev Pabcuam: 6-8
Yuav ua li cas ua "Tricolor cheesecake"
1. Sib tov cocoa nrog cov hmoov nplej, hmoov txhuv nplej siab thiab hmoov ci. Yeej qe nrog lub tov nrog qab zib kom txog thaum pom qhov hluav taws kub loj. Ntxiv cov roj zaub thiab sib tov dua.
2. Ua ke ob qho tib si sib xyaw, ntxiv cov khoom xyaw qhuav hauv ntau kauj ruam. Kab lub tais ci nrog ntawv ci thiab ncuav lub khob noom cookie rau hauv nws. Xa mus rau lub qhov cub preheated rau 180 degrees rau 15-17 feeb.
3. Rog tsev cheese cheese sib tov nrog rab nrog qab zib thiab qab zib vanilla. Ntxiv qe, qaub cream thiab sib tov zoo. Ntxiv cov hmoov txhuv nplej siab thiab sib tov ntxiv.
4. Tshaj qhov kis qhov ntau tshaj qhov txias ntawm chocolate chocolate. Xa hauv qhov cub preheated rau 160 degrees rau 40 feeb. Tig lub qhov cub thiab cia zaum li 20 feeb. Tom qab ntawd txias lub cheesecake kom meej.
5. Ncuav gelatin nrog dej txias thiab tawm mus rau o. Puree ntxuav thiab qhuav txiv pos nphuab siv rab.
6. Ua noj lub txiv pos nphuab li 5 feeb nrog tas li kom sov, tom qab ntawd tshem tawm ntawm tshav kub thiab ntxiv qab zib. Ntxiv cov kua dej gelatin thiab yaj tag. Muab cov roj txias rau hauv lub tso rau txias.
7. Tso hauv tub yees rau peb teev. Ua ntej pab, ua tib zoo tshem tawm cov cheesecake los ntawm cov pwm. Txaus siab rau koj cov zaub mov!