Ua noj ua haus hauj lwm:
Kuv xav qhia koj txog qhov kev xaiv txias thiab tsis yoojyim kiag li yuav ua li cas ua noj txiv lws suav hauv koj cov kua txiv nrog qej. Qhov kev npaj no yog qhov zoo vim tias, ntxiv rau, qhov tseeb, ntsim txiv lws suav thiab muaj ntxhiab txiv lws suav, koj tseem yuav tau txais cov kua ntses lws suav, uas tuaj yeem siv rau hauv kev ua zaub mov noj lossis tsuas yog haus, piv txwv. Nyob rau hauv qab ntawm lub hwj, yog tias xav tau, koj tuaj yeem ntxiv sprigs ntawm tshuaj ntsuab, currant lossis cherry nplooj, me ntsis horseradish.
Lub Hom Phiaj: Rau pluas su / Rau noj hmo
Lub Hauv Paus Tseem Ceeb: Cov Zaub / Nqaij Soob / Qij
Tais Mov: Tsis Khwv / Khawv Tseg
Cov khoom xyaw:
- Txiv lws suav - 1.5 Kilograms
- Cov kua txiv lws suav - 1.5 Litres
- Qij - 3-5 Cooj
- Vinegar - 1.5 tbsp. khoom siv diav
- Qab Zib - 2 Tbsp. khoom siv diav
- Ntsev - 1 tbsp. rab diav
- Kua txob - 1/2 diav
Kev Pab: 3
Yuav ua li cas ua noj "Cov txiv lws suav hauv lawv cov kua txiv nrog qej"
1. Ntxuav cov txiv lws suav, qhuav rau lawv thiab dhau los ntawm tus juicer kom 1.5 liv ntawm kua txiv ntuj. Koj muaj peev xwm, siv cov kua txiv lws suav tom khw muag khoom, tab sis kuj tsis tau zoo li! Ntxiv ntsev, qab zib, kua txob thiab kub.
2. Tib lub sijhawm, tev qej thiab txiav ua tej daim me me.
3. Ntxuav lub txiv lws suav rau kev txuag, qhuav rau lawv thiab muab tso rau hauv cov thawv huv. Ntxiv qej. Ncuav vinegar rau hauv cov kua txiv npau npau, npau npau rau ob peb feeb thiab tshem tawm ntawm tshav kub.
4. Ncuav tshaj cov txiv lws suav nrog kua txiv kub. Tsis txhob kaw lub hau kaw nruj!
5. Hauv kev cais hauv tus ntses, nqa cov dej mus rau rhaub, muab cov lauj kaub soob thiab ua kom huv li 15 feeb.
6. Tom qab ntawd kaw cov rhawv nrog hau, teeb lawv upside down thiab qhwv lawv. Tso rau kom txias kom tiav, thiab tom qab ntawv ces muab tso rau qhov chaw tsaus thiab txias. Khoom noj txom ncauj zoo heev!