Ua noj ua haus hauj lwm:
Blackcurrant muaj ntau ntawm cov vitamin C, uas pab ua kom lub cev tiv thaiv kab mob thiab tiv thaiv kev mob khaub thuas thaum lub caij ntuj no txias. Zoo li txhua yam tshuaj, jam yuav tsum tau noj kom tsawg. Ntawm no yog daim ntawv qhia yooj yim rau kev ua "Pyatiminutka" currant jam, khoom noj qab qab thiab noj qab haus huv.
Lub Hom Phiaj: Rau menyuam
Lub Hauv Paus Tseem Ceeb: Berries / Blackcurrant / Currant
Tais: Blanks / Jam
Cov khoom xyaw:
- Dub currant - 1 Kilogram
- Qab Zib - 1.2 Kilograms
- Txiv qaub kua txiv - 1-2 tbsp. khoom siv diav
Kev Pab: 10
Yuav ua li cas ua noj "Pyatiminutka" currant jam "
Txheeb tawm cov currants, tshem tawm cov twigs thiab qaub berries. Yaug hauv qab dej txias, plws qhuav.
Txau cov cov kua hauv qab zib nrog cov piam thaj hauv qab ob-ntses. Nyem lub txiv ntsuav me ntsis nrog zuaj. Ntxiv cov kua txiv qaub thiab simmer tshaj qhov nruab nrab kub li 5 feeb, nplawm qee zaum nrog cov nplawm txhuam. Tshem tawm los ntawm tshav kub, txias. Nqa mus rau lub rhaub, skim yog tias tsim nyog. Boil rau 5 feeb, tshem tawm los ntawm tshav kub thiab txias.
Nqa mus rau ib lub rhaub, npau rau 5 feeb.
Ncuav kub jam rau hauv sterilized jars, yob li nrog huv qhuav hau. Khaws rau hauv qhov chaw txias.