Ua noj ua haus hauj lwm:
Puas yog koj tab tom ntes tus neeg saib xyuas los ntawm kev tuaj txog tam sim ntawm cov qhua, lossis koj puas yog cia li tab tom saib ua cov tais qab qab rau koj tsev neeg? Cov lus qhia no yuav dhau los ua txoj sia nyob rau koj. Kuv siv cov khob noom cookie uas tau npaj lawm, tom qab coj nws tawm hauv lub tub yees txias.
Lub Hom Phiaj: Rau menyuam yaus / Rau khoom noj txom ncauj rau yav tav su / Rau khoom qab zib / hauv kev tsuag tsuag
Lub Hauv Paus Tseem Ceeb: Mis los / Mis / Ua Khob Noom / Puff pastry / Butter / Cinnamon
Tais: Ci / Buns
Cov khoom xyaw:
- Puff pastry - 2 Daim (Kuv siv 2 nplooj ntawv ntawm lub khob noom cookie rau 8 leeg)
- Butter - 2 Tbsp. khoom siv diav
- Cinnamon - 1 Tbsp. rab diav
- Dawb qab zib - 1.5 Khob
- Mis - 1 tbsp. rab diav
- Vanilla - Mus saj
Kev Pab: 8
Yuav ua li cas "Puff pastry cinnamon qwj"
1 Tshem lub khob noom cookie tawm ntawm lub tub yees khov ua ntej, tawm nws rau ntawm rooj rau defrost. Tom qab ntawd nphoo qhov saum npoo ntawm lub rooj nrog hmoov nplej thiab yob tawm cov khob noom cookie nyias. 2 Txo cov butter thiab txhuam dua lub khob noom cookie, nphoo nrog cov suab thaj xim av thiab cov cinnamon. 3 Dov cov ntawv ntawm cov mov paj rau hauv ib lub yob. Yog tias koj muaj sijhawm, tom qab ntawd muab tso rau hauv tub yees li 20 feeb. Zoo, yog tias tsis muaj sijhawm, cia li muab ci tamsis ntawd. 4 Faib cov ntawv yob rau 8 qhov sib npaug nrog rab riam thiab muab tso rau ntawm lub parchment-lined ci daim ntawv. 5 Ci hauv qhov cub tau preheated rau 200-210 degrees rau 15 feeb. 6 Lub sijhawm no, ua kom cov khov: Txiag lub mis, qab zib dawb thiab vanilla. 7 Tshem tawm cov tiav "qwj" los ntawm qhov cub thiab tam sim ntawd npog nrog icing, tom qab ntawd muab tso rau hauv ib phaj thiab pabcuam.