Ua noj ua haus hauj lwm:
Yog tias koj xav paub yuav ua li cas yuav ua rau Roman Saltimbocca, cia li nyeem daim ntawv qhia no. Los ntawm nws koj yuav kawm paub yuav ua li cas tsim chav ua noj Italian no kom tag nrho koj cov qhua tsuas yog hais tsis tau lus. Lawv yeej yuav thov kom ntau!
Lub Hom Phiaj: Rau pluas su / Rau noj hmo
Lub Hauv Paus Tseem Ceeb: Nqaij qaib / Nqaij qaib
Tais: Cov tais diav kub
Cuisine geography: Italian / European
Cov khoom xyaw:
- Qaib Sib Ncaws - 4 Daim
- Hmoov - 1-2 Kos duab. khoom siv diav
- Sage Nplooj - 16 Daim
- Parma Ham - 8 Daim Hlawv
- Ntsev, kua txob - Mus saj
- Butter - 3 Tbsp. khoom siv diav
- Cov cawv dawb - 80 Millilitres
- Nqaij nqaij - 100 Milliliters
- Cream-tshiab - 4 tbsp. khoom siv diav
Kev Pab: 4
Yuav ua li cas ua "Roman Saltimbocca"
Npaj cov nqaij ua ntej. Yog tias koj tab tom siv nqaij qaib fillet, ces txiav nws ua ntau daim ntev. Tom qab ntawd ntxuav thiab qhuav cov nqaij. Ntaus nws me ntsis nrog rauj. Txau nrog hmoov nplej rau txhua sab.
Yaug lub sage nplooj tawm zoo thiab muab tso rau ntawm daim ntawv so tes kom nqus dej noo.
Caij lub pieces ntawm nqaij nrog ntsev thiab kua txob. Muab ib daim nplooj ntawm sage rau txhua qhov tom thiab qhwv nws txhua daim ntawm Parma ham. Ruaj ntseg qhov txiaj ntsig "tus qauv" nrog ib tus txhuam hniav.
Siv ib qho txuj ci thiab muab tso rau ntawm lub qhov cub nrog cua sov nruab nrab. Tso ib pob ntawm butter hauv ib qho txuj ci thiab yaj nws. Thaum lub lauj kaub yog rhuab nrog butter, muab cov nqaij tso rau hauv Parma ham rau saum nws thiab kib ntawm ob sab kom txog thaum Golden xim av rau tsib feeb.
Tshem tawm cov nqaij ntawm lub lauj kaub thiab ncuav lub si thiab caw dawb rau hauv nws. Koj tsis tas yuav ntxuav lub lauj kaub tom qab nqaij. Nqa cov dej sib tov rau ib lub rhaub thiab hau me ntsis. Ntxiv crème fraîche, ntsev thiab kua txob. Ncuav cov ntses dhau ntawm cov nqaij, pab nrog sauteed gnocchi, txiv ntseej thiab txiv lws suav tshav ntuj.