Ua noj ua haus hauj lwm:
Cov ntses me me thiab ntxim nyiam uas tuaj yeem muab kib los yog de. Pickled smelt yog ib qho khoom noj txom ncauj me me thiab qab zib uas tuaj yeem muab nrog npias lossis nrog dub (dawb) qhob cij qhaub cij, nrog zaub thiab tshuaj ntsuab. Yog tias koj xav tau qee yam ntsev, qhov no zoo tag nrho.
Lub Hom Phiaj: Pheej yig
Lub Hauv Paus Tseem Ceeb: Ntses thiab Nqaij / Nqaij
Tais: Khoom noj txom ncauj
Cov khoom xyaw:
- Luag - 1 Kilogram
- Dos - 3 Daim
- Carrots - 1 Daim
- Qab Zib - 2 Tbsp. khoom siv diav
- Ntsev - 1 tbsp. rab diav
- Vinegar - 100 Milliliters
- Dub peppercorns - 15 daim
- Bay nplooj ntoos - 3 daim
- Sunflower roj - 2 tbsp. khoom siv diav
Tus naj npawb ntawm Kev Pabcuam: 10-12
Yuav ua li cas ua noj "Smelt hauv marinade"
1. Peb ntxuav cov ntses: txiav tawm nws lub taub hau, txiav lub plab, ntxuav tawm txhua qhov ntawm sab hauv. Ua tib zoo yaug sab hauv thiab tawm, quav nws rov qab los rau ntawm ib sab sab kom tshem tawm cov dej noo ntau.
2. Tso lub lauj kaub rau ntawm hluav taws, ncuav me ntsis sunflower roj rau hauv nws. Peb xa cov ntses mus rau qhov chaw kub, maj mam kib cov ntses ntawm ob sab (kom nws nyuam qhuav grabs).
3. Rau lub marinade: sib tov dej nrog ntsev, qab zib, kua txob thiab nplooj Bay. Peb ntxuav, ntxuav thiab txiav cov carrots, ntxiv rau lawv rau marinade. Peb muab txhua yam rau hluav taws, nqa mus rau ib lub rhaub, tom qab ntawd ua noj rau 5-7 feeb. Tshem tawm los ntawm tshav kub, ncuav hauv vinegar. Peb ntxuav cov dos thiab txiav lawv rau hauv slices, muab cov dos thiab cov ntses tso rau hauv lub lauj kaub tais diav, sau rau lawv nrog cov txiaj ntsig marinade. Peb tawm mus 24 teev. Tom qab hais tias smelt tau npaj tiav, Bon appetit!