Ua noj ua haus hauj lwm:
Cov zaub mov yog qab thiab yooj yim los npaj, tab sis koj yuav tsum tinker nrog nws, tab sis qhov kawg tshwm sim yog nqi. Koj tuaj yeem ua pamper koj tus kheej thiab koj tsev neeg nrog noj hmo zoo nkauj thiab ntau yam. Rau kev npaj cov nqaij npias, koj tuaj yeem siv cov nqaij (los yog sib xyaw), zoo li npaj tau mince. Rau cov kua ntses, siv cov txiv lws suav lossis lws suav muab tshuaj txhuam.
Lub Hom Phiaj: Rau pluas su / Rau noj hmo
Lub Hauv Paus Tseem Ceeb: Nqaij / Nqaij / Nqaij Qab Zib
Cov zaub mov: Cov tais kub / Nqaij Nqaij Nqaij
Cov khoom xyaw:
- Nqaij nyuj - 0.5 Kilogram
- Qe - 1 Daim
- Ricotta - 150 Grams
- Zaub txhwb qaib - 20 Grams
- Breadcrumbs - 2 Tbsp. khoom siv diav
- Txiv roj roj - 2 Tbsp. khoom siv diav
- Ntsev thiab Txuj lom - Kom saj
- Txiv lws suav - 400 Grams
- Cov Ntses Lws Suav - 400 Milliliters
- Qij - 2 Cov Hooj
- Spaghetti - 250 Grams
Kev Pab: 3-4
Yuav ua li cas ua noj "Spaghetti nrog meatballs hauv lws suav sauce"
1. Ntxuav cov nqaij thiab txiav ua tej daim me me, dhau ntawm cov nqaij grinder, tsav hauv ib lub qe, ntxiv rau cov nqaij ricotta, ntsev thiab txuj lom, nqaij ntses, txiv roj roj thiab cov tws mos. Yob thiab tais quav cov nqaij me me.
2. Ua rau daim foos nrog roj, muab cov nqaij tso rau hauv nws, xa lawv rau hauv qhov cub preheated rau 200 degrees rau nees nkaum feeb, tig rov qab ib zaug (hauv ib nrab ntawm kev ua noj).
3. Rau cov kua ntses, tev cov qij, tsuav coarsely thiab kib hauv cov roj, tev cov txiv lws suav, txiav ua tej daim me me thiab xa mus rau lub lauj kaub, kis cov kua txiv lws suav, sim txhua yam rau 10-15 feeb. Peb kis tau cov nqaij pob kws thiab simmer ntawm tsawg tshav kub, npog li 10-15 feeb.
4. Bole spaghetti rau hauv dej qab ntsev, muab lawv tso rau hauv ib lub tais, hliv kua txiv lws suav nrog nqaij ncuav qab zib. Cov zaub mov yog npaj txhij, Bon appetit!