Ua noj ua haus hauj lwm:
Kuv tau npaj tshwj xeeb rau koj ib daim ntawv qhia txog yuav ua li cas ua kom qhib lub lingonberry ncuav qab zib. Kuv yeej tsis tau muab nws ci ib zaug li. Nws muab tawm amazingly six! Qaub cream txhaws yuav hom phiaj ua ke lub khob noom cookie nrog cov txiv ntseej. Cov pastries zoo li no tuaj yeem siv rau ntawm lub rooj noj mov. Zoo li zoo nkauj heev thiab ci ntsa iab!
Lub Hom Phiaj: Rau yav tav su cov khoom txom ncauj / Rau lub rooj noj mov zoo nkauj
Lub Hauv Paus Tseem Ceeb: Berries / Lingonberries / Ua Khob Noom Cook
Tais: Ci / Pies
Cov khoom xyaw:
- Hmoov - 300 Grams
- Butter - 100 Grams
- Qab Zib - 250 Grams
- Vanilla qab zib - 10 grams
- Ci hmoov - 5 grams
- Lingonberry - 500 Grams
- Qe - 2 Daim
- Qaub cream - 200 Grams
Kev Pabcuam: 6-8
Yuav ua li cas ua Qhib Lingonberry Ncuav Qab Zib
Berries yuav ua haujlwm tshiab lossis khov. Yog tias tsim nyog, yaug lawv, cia cov kua dej ntws tawm.
Mash butter nyob rau ntawm chav tsev kub nrog 150 grams ntawm qab zib li qub thiab qab zib vanilla.
Ntxiv cov qe, tshau dhau ntawm cov hmoov nplej thiab ci hmoov. Knead lub mov paj. Tso nws rau hauv tub yees rau ib nrab ib teev.
Tom qab ntawd, faib cov khob noom cookie ua kom tiav, ua rau ob tog. Tso lingonberries rau saum.
Preheat qhov cub kom 180 degrees. Ci lub ncuav qab zib rau 40 feeb.
Rau pouring, whisk lub qaub cream nrog rau qab zib ntxiv kom txog thaum yaj. Ncuav cov sib tov no dhau ib qho khoom qab zib sov.
Tseg cov khoom ci nyob rau hauv tub yees rau ob peb teev kom so kom zoo dua. Txaus siab rau koj cov tshuaj yej!