Ua noj ua haus hauj lwm:
Los npaj zraz, koj yuav xav tau cov nqaij minced, qe rau txhaws thiab dos. Boil qe thiab chop, sib tov nrog kib dos. Tsim cov ncuav qab zib los ntawm cov nqaij minced thiab sau rau lawv nrog minced nqaij, kaw kom txog ntawm ntug. Ci ntawm 180 degrees rau 30 feeb.
Lub Hom Phiaj: Rau pluas su / Rau noj hmo / Rau cov menyuam yaus
Lub Hauv Paus Tseem Ceeb: Nqaij / Nqaij Nqaij
Tais: Cov tais diav kub
Thaj av ntawm chav ua noj: chav ua noj Lavxias
Cov khoom xyaw:
- Minced nqaij npuas thiab nqaij nyuj - 700 Grams
- Dos - 3 Daim
- Mov Ci Dawb - 2-4 Daim
- Mis - 1 iav
- Ntsev, kua txob rau hauv av dub - Kom saj
- Dill - Mus saj
- Qe - 3 Daim (2 - hauv qhov txhaws, 1 - hauv cov nqaij minced)
- Zaub roj - 3-4 Tbsp. khoom siv diav
Kev Pab: 10
Yuav ua li cas ua noj "Tsuav nqaij zrazy hauv qhov cub"
Npaj zaub mov. Boil ob lub qe tawv-hau rau txhaws, thiab tso ib qho nqaij nyoos rau cov nqaij minced. Soak ncuav ntawm qhob cij hauv lub khob mis.
Muab cov ncuav sib xyaw nrog cov nqaij minced, nqaij nyoos, ntsev, txuj lom thiab dill. Sib tov cov nqaij minced zoo.
Fry lub tsuav tau dos hauv cov roj zaub. Lub caij nrog ntsev kom saj.
Quav cov qe siav rau hauv thawv nrog rab riam. Sib tov nrog kib hauv paus dos. Qhov kev npaj tau npaj txhij.
Nqa ib rab diav me me hauv koj txhais tes hauv chav noj mov nrog swb, ua cov ncuav mog qab zib. Muab cov khoom noj qab zib tso cov qe ua rau hauv plawv.
Npog qhov ntug. Shape cutlet rau hauv cov duab.
Kab ntawv ci rau ntawv ci nrog ntawv ci lossis roj. Ntawv ci kuj yuav tsum tau muab roj ua kom cov cutlets tsis lo. Tso cov zrazy thiab qhov chaw hauv qhov cub kub (180 degrees) rau 30 feeb.
Tshem tawm cov npaj txhij-zrazy los ntawm daim ntawv ci thiab pab kub nrog ib sab zaub mov thiab tshuaj ntsuab, zaub.