Ua noj ua haus hauj lwm:
Koj tuaj yeem ua ib qho ncuav qab zib nrog suluguni, tab sis tom qab ntawd nws yuav tsuas yog khachapuri ci hauv qhov cub. Yog li no, Kuv sim ntxiv ib qho ntxiv rau suluguni ua qhov txhawm. Yog li, txhawm rau ua lub suluguni ncuav qab zib, koj tuaj yeem ntxiv cov zaub ntsuab, khov los yog tshiab - nws tsis muaj teeb meem.
Teem Sijhawm: Rau pluas su / Rau noj hmo / Rau ib qho khoom noj txom ncauj thaum tav su
Lub Hauv Paus Tseem Ceeb: Mis los / Cheese / Ua Khob Noom / Tshuaj ntsuab
Tais: Ci / Pies
Cov khoom xyaw:
- Zaub ntsuab - 500 Grams
- Suluguni - 150-200 Grams
- Ci - 100 Grams
- Zaub roj - Kom saj (rau kib)
- Zaub txhwb qaib los yog dill - Yuav saj
- Cov Txuj lom - Kom saj
- Hmoov - 125 Grams
- Butter - 60 grams
- Qab Zib - 1 Tbsp. rab diav
- Dej - 3 Daim Duab. khoom siv diav
- Ntsev - 1 Pinch
Kev Pab: 3-4
Yuav ua li cas ua noj "Suluguni Cheese Ncuav Qab Zib"
Ua ntej tshaj, npaj lub khob noom cookie, vim tias nws tseem yuav tsum khaws cia hauv tub yees rau ib nrab ib teev. Ua ke cov hmoov nplej, qab zib, ntsev thiab butter yaj. Tom qab ntawd ncuav hauv dej ntau dua thiab zuaj lub khob noom cookie tawv. Qhwv hauv ntawv yas thiab tub yees. Tam sim no qhov txhaws: yog tias spinach yog khov, tsuas yog txiav nws mus rau hauv cubes thiab qhov chaw nyob rau hauv ib lub lauj kaub preheated nrog zaub roj. Fry rau 8-10 feeb, dej noo yuav tsum yaj. Lub caij lub spinach nrog ntsev thiab kua txob.
Tsuav suluguni cheese thiab cheese feta zoo los yog koj tuaj yeem txawm yws nws. Yaug cov zaub ntsuab, ua kom qhuav thiab tsuav kom zoo.
Faib cov hmoov ua tiav ua 2 ntu. Dov tawm ib daim thiab tso rau hauv lub tais ci. Tshaj tawm cov spinach tusyees, tom qab ntawd cov cheese.
Kuv xav ntxiv cov cheese ntxiv, nws yuav tsis muaj zuj zus. Tom qab ntawd ntxiv cov zaub ntsuab rau saum.
Yob tawm qhov thib ob ntawm lub khob noom cookie thiab muab tso rau saum cov ncuav. Ntxig tus npoo ntawm cov ntsej muag zoo tab sis khov kho. Kuv qhia koj kom txiav ob peb qho me me kom lub ncuav tsw txhob swell.
Xa cov khoom qab zib rau ci rau 20 feeb hauv qhov cub preheated rau 180 C. Lub ncuav mog qab zib yuav tsum xim av. Koj tuaj yeem pabcuam suluguni lub ncuav tiav nrog qaub cream. Txaus siab rau koj cov zaub mov!