Ua noj ua haus hauj lwm:
Kuv ua noj Achma siv multicooker, txawm hais tias koj tuaj yeem ci nws hauv qhov cub tsis tu ncua. Ib daim ntawm tag nrho cov ncuav pita raug nteg tawm hauv ntau lub tais. Tom ntej no, nteg tawm txheej txheej ntawm pita qhob cij, uas peb poob rau hauv kefir-qe sib xyaw. Qhov no yog ua raws los ntawm txheej txheej ntawm grated feta cheese thiab grated nyuaj cheese. Cov khaubncaws sab nraud povtseg rov qab ua dua los mus rau sab saum toj. Cov zaub mov ci rau 60 feeb nyob rau hauv hom "Ci". Tom ntej no, tig lub achma hla mus rau lwm sab thiab ua noj rau lwm 20 feeb.
Ua kub lossis txias. Hmoov zoo!
Teem sij hawm: Rau pluas tshais / Rau noj hmo / Rau yav tsaus ntuj tshuaj yej
Cov Khoom Tseem Ceeb: Cov Khoom Siv Mis / Cheese / Brynza / Lavash
Tais: Ci / Achma / Ua Piav Tais diav
Ua noj ua haus geography: Georgian
Cov khoom xyaw:
- Lavash - 2 Daim
- Qe - 2 Daim
- Kefir - 0.5 Litre
- Ci - 300 gram
- Nyuaj cheese - 150 Grams
Kev Pabcuam: 6-8
Yuav ua li cas ua noj "Achma nrog feta cheese"
Tso roj rau multicooker lub tais nrog butter. Peb kis cov mov pita rau hauv nws (cov npoo yuav tsum dai).
Txiav daim pita thib ob rau hauv 10 los ntawm 10 cm xwm fab xwm meem.
Ntawm coarse grater, ua tsaug zau feta thiab tawv cheese. Do ob cov los sis.
Sib tov qe nrog kefir. Tso cov pita ncuav hauv cov dej no.
Peb kis tau ob peb daim pita ntawm cov ncuav pita tseem ceeb.
Sprinkle nrog grated cheese.
Tom ntej no, xaiv khaubncaws sab nraud povtseg kom txog rau thaum peb khiav tawm ntawm cov khoom xyaw. Npog kawg txheej nrog cov npoo ntawm cov ncuav pita tseem ceeb. Sau nrog seem ntawm kefir-qe sib xyaw.
Ua noj achma hauv "ci" hom rau 60 feeb. Tom qab lub suab nrov, ua tib zoo tig lub achma hla mus rau lwm sab thiab ua noj rau lwm 20 feeb. Bon Appetit!