Ua noj ua haus hauj lwm:
Txhawm rau noj squid kib nrog dos, koj tuaj yeem siv ob qho tib si tshiab thiab khov squid. Nyob rau hauv rooj plaub tom kawg, defrost squid thawj zaug. Los ntawm cov txuj lom, Kuv tsuas yog noj ntsev thiab kua txob. Thiab zaub mov tiav lawm tuaj yeem txau nrog kua txiv qaub.
Lub Hom Phiaj: Rau pluas su / Rau noj hmo / Rau rooj noj mov zoo nkauj / Hauv kev tsuag tsuag
Lub Hauv Paus tseem ceeb: Ntses & nqaij ntses / Nqaij ntses / Squid
Tais: Khoom noj txom ncauj
Cov khoom xyaw:
- Squid - 500-700 Grams
- Dos - 1 Daim
- Cov Txuj lom - Kom saj
- Qaub cream - 3-4 Kos duab. khoom siv diav
Kev Pab: 3-4
Yuav ua li cas ua "Squid Fried nrog Dos"
Txiav squid rau hauv ib daim hlab.
Txiav lub dos rau hauv ib nrab ntawm ib ncig.
Ua ntej kib lub squid, tom qab ntawd ntxiv cov dos rau lawv, thaum cov kua yaj yaj. Tom qab ntawd, ncuav nyob rau hauv ob peb dia dej, ntxiv cov txuj lom thiab qaub cream. Simmer rau 10 feeb.
Koj tuaj yeem pab squid siav, kib nrog dos, hauv tshav kub. Bon Appetit!