Ua noj ua haus hauj lwm:
Cauj, ceev ceev thiab qab heev Glagoliki ncuav qab zib nyob hauv tsev yuav yog ib lub boon rau kev nyiam qab zib. Yam tsawg kawg nkaus ntawm cov khoom xyaw uas xav tau thiab sijhawm, thiab cov txiaj ntsig tshwm sim tau zoo. Yog tias xav tau, koj tuaj yeem ntxiv cov tshuaj tsw qab rau lub khob noom cookie - cloves, cardamom lossis cinnamon.
Teem sij hawm: Rau me nyuam / Rau khoom qab zib / Hauv kev tsuag tsuag
Cov khoom xyaw tseem ceeb: Khob noom cookie
Tais: Ci / Khaub noom
Thaj av ntawm chav ua noj: chav ua noj Lavxias
Cov khoom xyaw:
- Qe - 1 Daim
- Qab Zib - 75 Grams
- Butter - 50 Grams
- Hmoov - 150-170 Gram
- Vanillin - 1 Pinch
Tus naj npawb ntawm Kev Pabcuam: 12-16
Yuav ua li cas "Glagolics" ncuav qab zib "
1. Tsav lub qe tso rau hauv ib lub tais me me thiab sib tov nrog qab zib. Cov piam thaj yuav nce ntau ntxiv yog tias qhov xav tau. Siv cov tov khoom, tuav qhov sib tov kom txog thaum ua npuas.
2. Whisk lub softened butter cais mus rau hauv lub mos muag ua si.
3. Ua ke nrog butter nrog qe thiab ntxiv ib de ntawm vanillin. Maj mam maj mam, maj mam ua kom paub cov hmoov nplej sifted. Lub khob noom cookie yuav tsum du, tab sis tsis nyuaj. Koj tuaj yeem tuaj yeem ntxiv me ntsis txiv qaub, txiv qaub lossis txiv kab ntxwv zest rau hauv daim ntawv qhia rau kev ua cov ncuav qab zib Glagolics.
4. Xa cov khob noom cookie rau hauv lub hnab piping siv lub hnub qub txuas.
5. Npog daim ntawv ci nrog ci parchment. Maj mam muab lub khob noom cookie, kos daim ntawv "g" hauv cov lus. Xa cov ntawv ci rau lub qhov cub preheated rau 7-10 feeb.
6. Ua ncuav qab zib ua Glagolics hauv tsev tuaj yeem xyaw nrog hmoov qab zib lossis txiv maj phaub. Cia nws txias me ntsis thiab tuaj yeem muab nrog tshuaj yej.