Ua noj ua haus hauj lwm:
Ntawm no yog qhov yooj yim tshaj plaws daim ntawv qhia rau ua noj squash, nyob kas poom uas tsis muaj kom tsis muaj menyuam. Hauv ib hnub, tom qab ua noj, koj tuaj yeem saj thiab saj tsis tau zoo, tab sis yog tias koj tos ib lub lis piam lossis ob, nws yuav txawm qab qab, Kuv lav! Kev txuag tau khaws cia tsawg kawg yog rau lub hlis, nyiam dua hauv qhov chaw txias thiab ib txwm nyob hauv qhov chaw tsaus. Zoo siab ua noj!
Lub Hom Phiaj: Ua tshais / Noj su
Lub Hauv Paus Tseem Ceeb: Zaub / Zucchini / Squash
Tais Mov: Tsis Khwv / Khawv Tseg
Noj: Blanks yam tsis tau
Cov khoom xyaw:
- Squash - 8 Thooj (me me)
- Cov kua txob Bulgarian - 3 daim
- Cherry txiv lws suav - 10 daim
- Carrots - 2 daim
- Dos - 1 Daim
- Qij - 4 Daim
- Dill - Mus saj (qhuav thiab tshiab)
- Horseradish keeb kwm - 5 daim
- Dub peppercorns - Kom saj
- Ntsev - Kom saj (2 dia - rau 1 liter)
- Qab Zib - Mus saj (3 dia - rau 1 liter)
- Vinegar - Kom saj (ib thiab ib nrab khob ib liter)
Kev Pab: 5
Yuav ua li cas ua noj "Patissons, cov kaus poom uas tsis muaj hau"
Peb muab tso rau hauv huv si litres hwj: ob peb umbrellas ntawm qhuav dill, ob peb twigs tshiab thiab horseradish keeb kwm 3-4 cm txhua.
Muab ob peb lub voj voos ntawm carrots, ob peb lub me me, liab kua txob thiab txiv lws suav txiav rau hauv ib daim hlab. Tsis tas li muab ib daim ntawm cov kua txob kub thiab lub nplhaib dos. Ncuav dej npau npau kom sov mus txog sab saum toj thiab npog nrog hau, tawm hauv sov rau 1 teev.
Tom qab ib teev, tso lub marinade rau hauv ib qho kua zaub puv thiab muab tso rau hluav taws. Hauv lub marinade (raws li 5-6 litre jars) peb muab: 2 dia. ntsev, 3 tbsp. qab zib, thiab ua ntej ib rhaub ib thiab ib nrab khob ntawm vinegar 9%.
Thaum lub marinade yog npau, ntxiv 10 peppercorns rau txhua lub thawv thiab tamp nws nrog qej rau sab saum toj.
Ncuav cov rhawv zeb nrog npau npau marinade thiab ntswj. Tig thiab qhwv hauv daim pam rau hnub.
Bon Appetit!