Ua noj ua haus hauj lwm:
Cov kua txob nrog cov nqaij minced yog ib qho kuv nyiam tais diav. Nws yog stewed sai sai, nws hloov tawm saj thiab txaus siab. Cov ntsim kua txob, ntsim ntsim muab tag nrho cov zaub thiab cov nqaij minced ua rau muaj cov nplua nuj nyob hauv. Daim ntawv qhia rau cov kua txob nrog nqaij minced tau muab rau kuv los ntawm tus phooj ywg uas nyiam ntsim tais. Ntawm qhov tsis sib xws, Kuv nyiam qhov muag muag thiab muag qab ntawm cov tais. Tab sis cov kua chili nrog cov nqaij minced yog qhov zoo vim tias kuv tuaj yeem tswj hwm nws tus kheej hnyav. Koj tuaj yeem ntxiv ib lossis ob rab diav me hauv av kua txob kua txob. Bon Appetit.
Lub Hom Phiaj: Rau pluas su / Rau rooj noj mov / Hauv kev maj
Lub Hauv Paus Tseem Ceeb: Nqaij / Nqaij / Nqaij Nqaij / Chili
Tais: Cov tais diav kub
Cov khoom xyaw:
- Hauv av chili kua txob - 1-2 Teaspoons
- Nqaij nyuj - 500 Grams
- Liab dos - 1 Daim
- Carrots - 1-2 Daim
- Cov Taub Ua Nyuj - 250-300 Grams
- Txiv lws suav - 1-2 Daim
- Lws suav muab tshuaj txhuam - 1 tbsp. ib rab diav
Kev Pab: 3-4
Yuav ua li cas ua "Chili nrog nqaij minced"
Ua ntej, kib cov minced nqaij nyob rau hauv cov roj zaub.
Quav lub dos kom zoo thiab ntxiv rau cov nqaij minced, simmer txhua yam ua ke kom txog thaum lub dos muag.
Thaum cov dos yog mos, cov nqaij minced yuav luag npaj txhij, ntxiv cov carrots, txiav rau hauv me me.
Tev lub txiv lws suav. Ua li no, raus lawv hauv dej npau npau rau ob feeb. Quav lawv kom zoo, nco ntsoov zoo dua hauv gruel. Ntxiv cov txiv lws suav, lws suav muab tshuaj, thiab cov taum pauv los tso rau ib qho kom nrog cov nqaij thiab zaub.
Thiab, ntawm chav kawm, peb ntxiv cov txuj lom. Hauv av chili hmoov. Simmer txhua yam ua ke rau 10-15 feeb hauv qab lub hau kaw, nplawm qee zaus. Koj yuav muaj cov kua qab thiab muaj kua nrog cov nqaij minced.